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How To Respond To Bad (and Good) Reviews

June 27, 2016
As a restaurant owner or manager, one of the hardest parts about the internet age is the online review system. Yelp, Facebook, Google, Twitter, and other social media outlets have opened countless ...
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8 Tips For Keeping Your Food Costs Low

June 10, 2016
One of the biggest challenges in running a restaurant is calculating and monitoring food costs. It is fine science, one that take discipline and diligince on the part of both management and staff. ...
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How To Calculate Food Cost In A Restaurant

June 10, 2016
You could have the best restaurant in town with 5 star reviews and a loyal customer base, but if you’re pricing a plate at $10 that costs you $12 to serve, you won’t succeed. So how do you calculate ...
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