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Keys to Employee Retention, Part 1: Salary

March 21, 2017
Over the next few weeks we’ll be doing a three part series discussing the importance of employee retention and how it can greatly improve your customer service, bottom line, and customer loyalty for ...
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How To Get Customer Feedback For Your Restaurant

February 22, 2017
Getting customer feedback is critical in the success of a restaurant. Understanding your customers can help improve your business. It will not only make you more relevant for your guests, but will ...
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5 Elements Of Running A Profitable Lunch Hour

February 3, 2017
Lunch can be one of the trickiest meals for a restaurant. Customers are looking for a quick, in and out meal that will satisfy their appetite and not put a strain on their wallet. It can be hard to ...
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4 Ways Technology Is Revolutionizing The Restaurant Industry

January 17, 2017
This century has seen exponential advancements in the relationship between technology and the restaurant industry. The potential to increase profitability, gain valuable customer insights, and ...
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Why Breakfast is the Fastest Growing Restaurant Segment

December 15, 2016
Since we were little, we’ve been told that breakfast is the most important meal of the day, and that if we start our day with a hearty breakfast the rest of the day will be just a little bit easier. ...
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Time Management Strategies For The Busy Restaurant Owner

November 21, 2016
Managing and owning a restaurant is not easy, and hours can be unpredictable. Restaurant management is defintely not the typical 9-5 office job. This could lead to higher levels of stress. It’s ...
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Emerging Restaurant Food Trends For 2017

November 8, 2016
As 2016 starts coming to a close it’s take time to take stock of the food industry and consumer trends. If you own a restaurant or franchise, keeping your ear to the ground for major trends in the ...
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7 Things Managers and Owners Can Do To Improve Hospitality

October 11, 2016
A restaurant is based on two main ideals: great food and great service. Without both, the enterprise could collapse. Hours if not days of testing, planning, and streamlining are dedicated to ensuring ...
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6 Tips For Easier, More Effective Scheduling

September 13, 2016
One of the most important jobs in a restaurant is correct scheduling. A good schedule could mean happier employees, increased efficiency, and cutting down on costs. That’s not saying scheduling is ...
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6 Trends In Menu Design

August 16, 2016
Current research in restaurant trends indicates that good menu design is important in many ways. While it helps customers make satisfying choices and can help stimulate appetite among guests, it also ...
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